For sharing · The Devran kitchen
Cinnamon candied pecans
Sweet glazed pecans for a small homemade gift.
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- Prep time
- 5 min
- Rest / chill
- 5 min cooking + 15 min cooling
- Total time
- 25 min
- Makes
- 6 portions
What you’ll need
- 1.5 cups raw pecan halves
- 1/4 cup brown sugar
- 1 tablespoon water
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
How to make it
- Prepare a tray with baking parchment.
- Heat sugar, water, cinnamon and salt in a skillet, stirring until bubbling.
- Add pecans and stir for 1–2 minutes so the glaze coats them.
- Spread onto the tray and let cool fully before separating and packing.
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