Coffee · The Devran kitchen
Slow-steeped cold brew
An overnight coffee concentrate to pour over ice.
Jump to recipe- Prep time
- 5 min
- Rest / chill
- 24 hours steeping
- Total time
- 24 hours + 5 min
- Makes
- About 4 small drinks, diluted
What you’ll need
- 50 g coarsely ground coffee
- 400 ml cold water
- Ice
- Cold still or sparkling water, to taste
How to make it
- Place coffee and cold water in a clean jar, cover and steep for 24 hours.
- Stir gently, then strain through a paper coffee filter into a clean container.
- Pour a small amount over ice and dilute with cold water to your preferred strength.