For sharing · The Devran kitchen
Fruit & nut chocolate bark
Chocolate shards dotted with dried fruit and crunchy nuts.
Jump to recipe- Prep time
- 10 min
- Rest / chill
- 5 min melting + cooling and setting
- Total time
- 15 min + cooling and setting
- Makes
- 1 slab, about 12 pieces
What you’ll need
- 200 g dark chocolate
- 100 g white chocolate
- 50 g chopped mixed nuts
- 50 g chopped dried fruit
- 2 tablespoons freeze-dried raspberries
- 1/4 teaspoon flaky sea salt
How to make it
- Melt each chocolate separately over gently simmering water; keep water out of the bowls.
- Line a tray and let the melted chocolate cool slightly.
- Spread dark chocolate into a rectangle. Drizzle white chocolate over it and swirl with a skewer.
- Scatter with nuts, dried fruit, raspberries and salt. Allow to set completely, then break into pieces.
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