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Tea · The Devran kitchen

Lemon & mint iced tea

A citrus-filled pitcher for sunny afternoons.

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Prep time
5 min
Rest / chill
10 min steeping + chilling
Total time
15 min + chilling
Makes
6 glasses

What you’ll need

  • 6 black tea bags
  • 1.5 liters hot water
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 2 lemons: one juiced, one sliced
  • 1 orange, sliced
  • A handful of mint leaves
  • Ice

How to make it

  1. Brew the tea in a heatproof pitcher with the hot water for about 10 minutes. Remove the bags.
  2. Dissolve the sugar and honey in the warm tea, then cool and refrigerate.
  3. Add lemon juice, citrus slices and mint. Pour over ice.

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