Snacks · The Devran kitchen
Paprika roasted chickpeas
A savory, crunchy snack with a smoky finish.
Jump to recipe- Prep time
- 5 min
- Rest / chill
- 20–30 min roasting
- Total time
- 25–35 min
- Makes
- About 1.5 cups
What you’ll need
- 1.5 cups cooked chickpeas, drained and rinsed
- Olive oil, for a light coating
- Salt, to taste
- Paprika, to taste
How to make it
- Heat the oven to 425°F (220°C). Line a baking sheet.
- Dry the chickpeas thoroughly with a clean towel and remove loose skins.
- Spread on the tray, lightly coat with oil and season with salt.
- Roast for 20–30 minutes until crisp, checking near the end. Toss with paprika while warm.