Tea · The Devran kitchen
Spiced chai latte
A warm cup with ginger, cinnamon and fragrant whole spices.
Jump to recipe- Prep time
- 5 min
- Rest / chill
- 10 min infusion + 6 min heating
- Total time
- About 21 min
- Makes
- 4 cups
What you’ll need
- 2 cinnamon sticks
- 8 cardamom pods, lightly crushed
- 4 cloves
- 6 peppercorns
- 1 star anise
- 3/4-inch piece fresh ginger, sliced
- 3 black tea bags
- 500 ml hot water
- 500 ml milk
- 1–2 tablespoons brown sugar
How to make it
- Briefly warm the whole spices in a dry pan until fragrant.
- Combine spices, ginger, tea and hot water in a heatproof pot; infuse for 10 minutes.
- Warm the milk and sugar in a saucepan until steaming. Whisk to create foam.
- Strain tea into four cups and add the warm milk.